|© Dishes Undressed|
And, what could be more perfect than this breakfast? I've been mad about Bircher Muesli breakfasts all summer long and now winter is fast approaching I want to get the last few in before this 'cool' oaty snack turns into warming porridge.
// Mollie Makes Magazine - Check
// Runny Honey (from british bees) - Check
// Gluten Free Porridge oats with berries - Check
// Mangos, strawberries and lots of healthy seeds on top? - Check check!!
// A few tunes from my favourite new band London Grammar - Check
Here's how you can have the perfect breakfast too....!
150g muesli mix (I used Perkier!)
1 grated Granny Smith or other eating apple
1 cup milk (or apple juice or soya/rice milk - each are just as delicious!)
A small tub of yoghurt (use alpro soya for dairy free)
a few strawberries, sliced
Fresh mint (don't worry if you don't have any!)
1 tablespoon Runny Honey (I used Clarks Honey)
Mix the muesli mix with the milk (or apple juice) and refrigerate overnight (if you want soft oats, but works just as well if you don't refrigerate overnight).
In the morning take out of the fridge, add the grated apple, stir in half the yoghurt and dollop the rest on top.
Cut the mango and strawberries and sprinkle on top with the seed mix and a few mint leaves and drizzle with lashings of honey.
NB: I am addicted to mangos. I think there has been a boom in Mango sales in recent months due to this. YEY TO THE MANGO!
POOR COFFEEEEEE into your favourite mug.
Perfect rise and shine breakfast!
Enjoy your weekends everybody!